Enjoy fantastic bay views, while sampling the finest wines, hors d'oeuvres, and delicious meal entrees. Food items will be selected based on specific wine selections - menus are coming soon! A cash bar will also be available at the event. 

To reserve, please contact our Customer Service Department at 1.800.643.3779 from 8:30am - 4:30pm daily. 


Saturday, April 22nd 


5:30PM - 8:30PM

Cost: $65/adult  

Attendees must be 21 and older and reservations are non-refundable within 7 days of event date. 

Location: Cape May Terminal 

Catered by: On The Rocks Culinary Team, Chef John Schlaner